Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry

Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry

10.1080/19440049.2024.2308012

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Bibliographic Details
Main Authors: Xiau Yi Tan, Chin Zan Xin, Sew Lay Chua, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Taylor & Francis 2024
Online Access:https://scholarbank.nus.edu.sg/handle/10635/247517
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/247517

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