Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry
10.1080/19440049.2024.2308012
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Main Authors: | Xiau Yi Tan, Chin Zan Xin, Sew Lay Chua, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan |
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Other Authors: | FOOD SCIENCE & TECHNOLOGY |
Format: | Article |
Published: |
Taylor & Francis
2024
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/247517 |
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Institution: | National University of Singapore |
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