Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry
10.1080/19440049.2024.2308012
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2024
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sg-nus-scholar.10635-2475172024-03-18T03:11:16Z Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry Xiau Yi Tan Chin Zan Xin Sew Lay Chua Ken Kah Meng Lee Yuansheng Wu Joanne Sheot Harn Chan FOOD SCIENCE & TECHNOLOGY 10.1080/19440049.2024.2308012 Food Additives & Contaminants: Part A 41 3 261-270 2024-03-18T03:11:16Z 2024-03-18T03:11:16Z 2024-01-31 Article Xiau Yi Tan, Chin Zan Xin, Sew Lay Chua, Ken Kah Meng Lee, Yuansheng Wu, Joanne Sheot Harn Chan (2024-01-31). Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry. Food Additives & Contaminants: Part A 41 (3) : 261-270. ScholarBank@NUS Repository. https://doi.org/10.1080/19440049.2024.2308012 1944-0049 https://scholarbank.nus.edu.sg/handle/10635/247517 Taylor & Francis Taylor & Francis |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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| description |
10.1080/19440049.2024.2308012 |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Xiau Yi Tan Chin Zan Xin Sew Lay Chua Ken Kah Meng Lee Yuansheng Wu Joanne Sheot Harn Chan |
| format |
Article |
| author |
Xiau Yi Tan Chin Zan Xin Sew Lay Chua Ken Kah Meng Lee Yuansheng Wu Joanne Sheot Harn Chan |
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Xiau Yi Tan Chin Zan Xin Sew Lay Chua Ken Kah Meng Lee Yuansheng Wu Joanne Sheot Harn Chan Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| author_sort |
Xiau Yi Tan |
| title |
Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| title_short |
Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| title_full |
Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| title_fullStr |
Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| title_full_unstemmed |
Determination of Ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a Singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| title_sort |
determination of ethoxyquin by ultra-high performance liquid chromatography with tandem mass spectrometry and a singapore survey of ethoxyquin residues in eggs, egg products and poultry |
| publisher |
Taylor & Francis |
| publishDate |
2024 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/247517 |
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1794549270733389824 |