The Sushi peptides: Structural characterization and mode of action against Gram-negative bacteria
10.1007/s00018-008-7456-0
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Main Authors: | Ding, J.L., Ho, B., Li, P. |
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Other Authors: | BIOLOGICAL SCIENCES |
Format: | Review |
Published: |
2011
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/24888 |
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Institution: | National University of Singapore |
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