Batch crystallization of soluble proteins: Effect of precipitant, temperature and additive

Batch crystallization of soluble proteins: Effect of precipitant, temperature and additive

10.1016/S0960-8974(02)80003-1

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書目詳細資料
Main Authors:	Lu, J., Wang, X.-J., Ching, C.-B.
其他作者:	CHEMICAL & ENVIRONMENTAL ENGINEERING
格式:	Article
出版:	2014
主題:	Additive Biocrystallization Chymotrypsinogen A Lysozyme Precipitant Temperature
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/52650
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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