On the intermittent drying of an agricultural product

On the intermittent drying of an agricultural product

Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C

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書目詳細資料
Main Authors:	Chou, S.K., Chua, K.J., Mujumdar, A.S., Hawlader, M.N.A., Ho, J.C.
其他作者:	MECHANICAL & PRODUCTION ENGINEERING
格式:	Article
出版:	2014
主題:	Drying front Heat pump drying Potato samples Sorption isotherm
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/58566
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	National University of Singapore

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