Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices
10.1080/07373931003618667
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sg-nus-scholar.10635-600322024-11-12T22:20:19Z Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices Wu, G.-C. Zhang, M. Mujumdar, A.S. Wang, R. MECHANICAL ENGINEERING Calcium ion Color Drying time Microwave freeze drying Pretreatment 10.1080/07373931003618667 Drying Technology 28 4 517-522 DRTED 2014-06-17T06:18:26Z 2014-06-17T06:18:26Z 2010-04 Article Wu, G.-C., Zhang, M., Mujumdar, A.S., Wang, R. (2010-04). Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices. Drying Technology 28 (4) : 517-522. ScholarBank@NUS Repository. https://doi.org/10.1080/07373931003618667 07373937 http://scholarbank.nus.edu.sg/handle/10635/60032 000277517900011 Scopus |
| institution |
National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Calcium ion Color Drying time Microwave freeze drying Pretreatment |
| spellingShingle |
Calcium ion Color Drying time Microwave freeze drying Pretreatment Wu, G.-C. Zhang, M. Mujumdar, A.S. Wang, R. Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| description |
10.1080/07373931003618667 |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Wu, G.-C. Zhang, M. Mujumdar, A.S. Wang, R. |
| format |
Article |
| author |
Wu, G.-C. Zhang, M. Mujumdar, A.S. Wang, R. |
| author_sort |
Wu, G.-C. |
| title |
Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| title_short |
Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| title_full |
Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| title_fullStr |
Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| title_full_unstemmed |
Effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| title_sort |
effect of calcium ion and microwave power on structural and quality changes in drying of apple slices |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/60032 |
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1821227468708642816 |