Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods

10.1007/s11947-012-0812-y

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Main Authors:	Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Drying Hypophthalmichthys molitrix Physical Restructured fish product Sensory Volatile compounds
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61181
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-61181
record_format	dspace
spelling	sg-nus-scholar.10635-611812023-10-30T21:47:47Z Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J. MECHANICAL ENGINEERING Drying Hypophthalmichthys molitrix Physical Restructured fish product Sensory Volatile compounds 10.1007/s11947-012-0812-y Food and Bioprocess Technology 6 7 1664-1680 2014-06-17T06:31:59Z 2014-06-17T06:31:59Z 2013-07 Article Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J. (2013-07). Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods. Food and Bioprocess Technology 6 (7) : 1664-1680. ScholarBank@NUS Repository. https://doi.org/10.1007/s11947-012-0812-y 19355130 http://scholarbank.nus.edu.sg/handle/10635/61181 000320695700005 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Drying Hypophthalmichthys molitrix Physical Restructured fish product Sensory Volatile compounds
spellingShingle	Drying Hypophthalmichthys molitrix Physical Restructured fish product Sensory Volatile compounds Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J. Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
description	10.1007/s11947-012-0812-y
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J.
format	Article
author	Wang, Y. Zhang, M. Mujumdar, A.S. Mothibe, K.J.
author_sort	Wang, Y.
title	Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
title_short	Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
title_full	Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
title_fullStr	Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
title_full_unstemmed	Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
title_sort	quality changes of dehydrated restructured fish product from silver carp (hypophthalmichthys molitrix) as affected by drying methods
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/61181
_version_	1781781996419153920

Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods

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