Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods

• Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J.
• Other Authors: MECHANICAL ENGINEERING
• Format: Article
• Published: 2014
• Subjects: Drying; Hypophthalmichthys molitrix; Physical; Restructured fish product; Sensory; Volatile compounds
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/61181
• Institution: National University of Singapore

10.1007/s11947-012-0812-y