Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods

Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods

10.1007/s11947-012-0812-y

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying
Hypophthalmichthys molitrix
Physical
Restructured fish product
Sensory
Volatile compounds
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61181
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/61181

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