Radiant-convective drying of osmotic treated agro-products: Effect on drying kinetics and product quality
10.1016/S0956-7135(03)00026-4
Saved in:
Main Authors: | Chua, K.J., Chou, S.K., Mujumdar, A.S., Ho, J.C., Hon, C.K. |
---|---|
Other Authors: | MECHANICAL ENGINEERING |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/61194 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Effect of osmotic pre-treatment and infrared radiation on drying rate and color changes during drying of potato and pineapple
by: Tan, M., et al.
Published: (2014) -
A comparative study between intermittent microwave and infrared drying of bioproducts
by: Chua, K.J., et al.
Published: (2014) -
An optimisation framework for drying of heat-sensitive products
by: Ho, J.C., et al.
Published: (2014) -
Ultrasonically enhanced osmotic pretreatment of sea cucumber prior to microwave freeze drying
by: Duan, X., et al.
Published: (2014) -
Advances and recent developments in thermal drying for bio-origin and agricultural products
by: Chung, L.L., et al.
Published: (2014)