Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying
10.1080/10498850.2011.641672
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
2014
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/61233 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-61233 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-612332023-10-26T08:16:01Z Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying Wang, L. Zhang, M. Mujumdar, A.S. Wang, Y. Zhu, C. MECHANICAL ENGINEERING crispness expansion ratio microwave vacuum drying restructured fish cubes S. bigelovii 10.1080/10498850.2011.641672 Journal of Aquatic Food Product Technology 22 3 226-240 JAFPE 2014-06-17T06:32:38Z 2014-06-17T06:32:38Z 2013-05-04 Article Wang, L., Zhang, M., Mujumdar, A.S., Wang, Y., Zhu, C. (2013-05-04). Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying. Journal of Aquatic Food Product Technology 22 (3) : 226-240. ScholarBank@NUS Repository. https://doi.org/10.1080/10498850.2011.641672 10498850 http://scholarbank.nus.edu.sg/handle/10635/61233 000319039100003 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
crispness expansion ratio microwave vacuum drying restructured fish cubes S. bigelovii |
| spellingShingle |
crispness expansion ratio microwave vacuum drying restructured fish cubes S. bigelovii Wang, L. Zhang, M. Mujumdar, A.S. Wang, Y. Zhu, C. Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| description |
10.1080/10498850.2011.641672 |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Wang, L. Zhang, M. Mujumdar, A.S. Wang, Y. Zhu, C. |
| format |
Article |
| author |
Wang, L. Zhang, M. Mujumdar, A.S. Wang, Y. Zhu, C. |
| author_sort |
Wang, L. |
| title |
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| title_short |
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| title_full |
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| title_fullStr |
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| title_full_unstemmed |
Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying |
| title_sort |
restructured crispy fish cubes containing salicornia bigelovii torr. developed with microwave vacuum drying |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/61233 |
| _version_ |
1781782008515526656 |