Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying

Restructured crispy fish cubes containing Salicornia bigelovii Torr. developed with microwave vacuum drying

10.1080/10498850.2011.641672

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Bibliographic Details
Main Authors: Wang, L., Zhang, M., Mujumdar, A.S., Wang, Y., Zhu, C.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
crispness
expansion ratio
microwave vacuum drying
restructured fish cubes
S. bigelovii
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61233
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/61233

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