Trends in microwave-assisted freeze drying of foods

Trends in microwave-assisted freeze drying of foods

10.1080/07373931003609666

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Bibliographic Details
Main Authors: Duan, X., Zhang, M., Mujumdar, S., Wang, R.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Dehydration
Drying time
Energy savings
Foods
Freeze drying
Microwave
Quality
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61619
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Institution: National University of Singapore
Description
Summary:10.1080/07373931003609666

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