Trends in microwave-assisted freeze drying of foods

Trends in microwave-assisted freeze drying of foods

10.1080/07373931003609666

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Bibliographic Details
Main Authors: Duan, X., Zhang, M., Mujumdar, S., Wang, R.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Dehydration
Drying time
Energy savings
Foods
Freeze drying
Microwave
Quality
Online Access:http://scholarbank.nus.edu.sg/handle/10635/61619
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Institution: National University of Singapore
id sg-nus-scholar.10635-61619
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spelling sg-nus-scholar.10635-616192023-10-27T07:22:53Z Trends in microwave-assisted freeze drying of foods Duan, X. Zhang, M. Mujumdar, S. Wang, R. MECHANICAL ENGINEERING Dehydration Drying time Energy savings Foods Freeze drying Microwave Quality 10.1080/07373931003609666 Drying Technology 28 4 444-453 DRTED 2014-06-17T06:37:20Z 2014-06-17T06:37:20Z 2010-04 Article Duan, X., Zhang, M., Mujumdar, S., Wang, R. (2010-04). Trends in microwave-assisted freeze drying of foods. Drying Technology 28 (4) : 444-453. ScholarBank@NUS Repository. https://doi.org/10.1080/07373931003609666 07373937 http://scholarbank.nus.edu.sg/handle/10635/61619 000277517900003 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Dehydration
Drying time
Energy savings
Foods
Freeze drying
Microwave
Quality
spellingShingle Dehydration
Drying time
Energy savings
Foods
Freeze drying
Microwave
Quality
Duan, X.
Zhang, M.
Mujumdar, S.
Wang, R.
Trends in microwave-assisted freeze drying of foods
description 10.1080/07373931003609666
author2 MECHANICAL ENGINEERING
author_facet MECHANICAL ENGINEERING
Duan, X.
Zhang, M.
Mujumdar, S.
Wang, R.
format Article
author Duan, X.
Zhang, M.
Mujumdar, S.
Wang, R.
author_sort Duan, X.
title Trends in microwave-assisted freeze drying of foods
title_short Trends in microwave-assisted freeze drying of foods
title_full Trends in microwave-assisted freeze drying of foods
title_fullStr Trends in microwave-assisted freeze drying of foods
title_full_unstemmed Trends in microwave-assisted freeze drying of foods
title_sort trends in microwave-assisted freeze drying of foods
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/61619
_version_ 1781782087770046464

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