Trends in microwave-assisted freeze drying of foods

10.1080/07373931003609666

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Bibliographic Details
Main Authors:	Duan, X., Zhang, M., Mujumdar, S., Wang, R.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Dehydration Drying time Energy savings Foods Freeze drying Microwave Quality
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/61619
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Institution:	National University of Singapore

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