Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms
Journal of Food Science
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2014
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sg-nus-scholar.10635-755922015-02-18T07:11:54Z Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms Bengtsson, G.B. Rahman, M.S. Stanley, R.A. Perera, C.O. CHEMISTRY Apple Drying mechanisms Structure Surfactant Vacuum infiltration Journal of Food Science 68 2 563-570 JFDSA 2014-06-23T05:32:15Z 2014-06-23T05:32:15Z 2003-03 Article Bengtsson, G.B.,Rahman, M.S.,Stanley, R.A.,Perera, C.O. (2003-03). Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms. Journal of Food Science 68 (2) : 563-570. ScholarBank@NUS Repository. 00221147 http://scholarbank.nus.edu.sg/handle/10635/75592 NOT_IN_WOS Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| country |
Singapore |
| collection |
ScholarBank@NUS |
| topic |
Apple Drying mechanisms Structure Surfactant Vacuum infiltration |
| spellingShingle |
Apple Drying mechanisms Structure Surfactant Vacuum infiltration Bengtsson, G.B. Rahman, M.S. Stanley, R.A. Perera, C.O. Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| description |
Journal of Food Science |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Bengtsson, G.B. Rahman, M.S. Stanley, R.A. Perera, C.O. |
| format |
Article |
| author |
Bengtsson, G.B. Rahman, M.S. Stanley, R.A. Perera, C.O. |
| author_sort |
Bengtsson, G.B. |
| title |
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| title_short |
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| title_full |
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| title_fullStr |
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| title_full_unstemmed |
Apple rings as a model for fruit drying behavior: Effects of surfactant and reduced osmolality reveal biological mechanisms |
| title_sort |
apple rings as a model for fruit drying behavior: effects of surfactant and reduced osmolality reveal biological mechanisms |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/75592 |
| _version_ |
1681088128931069952 |