Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juice
10.1016/j.foodchem.2012.07.012
Saved in:
Main Authors: | Cheong, M.W., Liu, S.Q., Zhou, W., Curran, P., Yu, B. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/75732 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peel
by: Cheong, M.-W., et al.
Published: (2014) -
Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometry
by: Cheong, M.-W., et al.
Published: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peel
by: Cheong, M.W., et al.
Published: (2014) -
Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juice
by: Cheong, M.W., et al.
Published: (2014) -
A project feasibility study on the manufacture of mango and mandarin orange juices
by: Chan, Raul Rey A., et al.
Published: (1973)