Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

Acta Chromatographica

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Bibliographic Details
Main Authors:	Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Belloso, O.M., Martinez Ayala, A.L., Trakhtenberg, S.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75895
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

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