Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

Acta Chromatographica

Saved in:

Bibliographic Details
Main Authors:	Gorinstein, S., Huang, D., Leontowicz, H., Leontowicz, M., Yamamoto, K., Soliva-Fortuny, R., Belloso, O.M., Martinez Ayala, A.L., Trakhtenberg, S.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/75895
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

Similar Items

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
by: Dembitsky V., et al.
Published: (2017)

Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits
by: S. Poovarodom, et al.
Published: (2018)

Nutritional and pharmaceutical applications of bioactive compounds in tropical fruits
by: S. Poovarodom, et al.
Published: (2018)

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies
by: Gorinstein S., et al.
Published: (2017)

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites
by: Valery M. Dembitsky, et al.
Published: (2018)

Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits. In vitro and in vivo studies
by: Shela Gorinstein, et al.
Published: (2018)

Anticancer and Health Promoting Components in Citrus Fruit
by: Perpustakaan UGM, i-lib
Published: (2001)

An Overview of Bioactive Flavonoids from Citrus Fruits
by: Mohamed Addi, et al.
Published: (2022)

An Overview of Bioactive Flavonoids from Citrus Fruits
by: Addi M.
Published: (2023)

Modulation of drug transport by citrus fruit juices
by: LIM SIOK LAM
Published: (2010)

Antibiotic production of antagonistic bacillus subtilis and enzyme induction in citrus fruit involving growth inhibition of green mold causing fruit rot disease of citrus
by: Wichitra Leelasuphakul
Published: (2015)

Characterisation of volatile compounds in selected citrus fruits from Asia
by: Dharmawan, J., et al.
Published: (2014)

Characterization of volatile compounds in selected citrus fruits from Asia
by: JORRY DHARMAWAN
Published: (2010)

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
by: Leontowicz H., et al.
Published: (2017)

Some analytical assays for the determination of bioactivity of exotic fruits
by: Gorinstein S., et al.
Published: (2017)

Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol
by: Hanna Leontowicz, et al.
Published: (2018)

A Systematic Approach for the Paper Review on the Utilization of Citrus Fruit Waste in the Philippines
by: Lu, Andre L., et al.
Published: (2021)

Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry
by: Shui, G., et al.
Published: (2014)

DEVELOPMENT OF HESPERIDIN PURIFICATION METHOD FROM KAFFIR LIME (CITRUS HISTRIX) PEEL USING POLYMETHACRYLATE MACROPOROUS RESIN
by: Zaki 'Ammar, Muhammad

Some analytical assays for the determination of bioactivity of exotic fruits
by: Shela Gorinstein, et al.
Published: (2018)

Antibiotic production and growth inhibiting activities on fruit rot fungus of antagonistic Bacilis in citrus
by: Thanong Narawitseree
Published: (2013)

Antibiotic production and growth inhibiting activities on fruit rot fungus of antagonistic Bacilis in citrus
by: Thanong Narawitseree
Published: (2021)

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia)
by: Pakkapong Phucharoenrak, et al.
Published: (2022)

A Green Extraction Method to Achieve the Highest Yield of Limonin and Hesperidin from Lime Peel Powder (Citrus aurantifolia)
by: Phucharoenrak P.
Published: (2023)

Characterization of volatile compounds in selected citrus fruits from Asia - Part II: Peel oil
by: Dharmawan, J., et al.
Published: (2014)

PRE-DESIGN OF INDUSTRIAL GARUT ORANGE ORANGE FRUIT (CITRUS NOBILIS) USING DEGREENING AND WAXING PROCESS: THE EFFECT OF ETHEPON CONCENTRATION ACCOMPANIED WITH BLUE LED LIGHT IRRADIATION IN THE DEGREENING PROCESS OF GARUT ORANGE ORANGE FRUIT (CITRUS NOBILIS)
by: Saraswati

PRE-DESIGN OF INDUSTRIAL GARUT ORANGE ORANGE FRUIT (CITRUS NOBILIS) USING DEGREENING AND WAXING PROCESS: THE EFFECT OF ETHEPON CONCENTRATION ACCOMPANIED WITH RED LED LIGHT IRRADIATION IN THE DEGREENING PROCESS OF GARUT ORANGE ORANGE FRUIT (CITRUS NOBILIS)
by: Teda Kurniawan, Muhammad

Overexpression of citrus polygalacturonase-inhibiting protein in citrus black rot pathogen Alternaria citri
by: Katoh H., et al.
Published: (2014)

Overexpression of citrus polygalacturonase-inhibiting protein in citrus black rot pathogen Alternaria citri
by: Hiroshi Katoh, et al.
Published: (2018)

Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit
by: Nakarin Suwannarach, et al.
Published: (2018)

Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit
by: Suwannarach N., et al.
Published: (2014)

Biofumigation with the endophytic fungus Nodulisporium spp. CMU-UPE34 to control postharvest decay of citrus fruit
by: Nakarin Suwannarach, et al.
Published: (2018)

Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
by: Dharmawan, J., et al.
Published: (2014)

A comparison on the effects of Citrus maxima (Pomelo) and Citrus aurantium (Sour orange) fruit juice in the bone density of the long bones of Rattus rattus domesticus (Sprague-Dawley rats).
by: Habacon, Mary Grace D., et al.
Published: (2008)

A comparative study on the angiogenic effect of Citrus Microcarpa bunge. (kalamansi) and Citrus Aurantifolia christm. (dayap) fruit peel extracts on the cam of a 10-day old chick embryo.
by: Llanda, Christian Jerico D., et al.
Published: (2016)

Expression of Genes Involving Disease Resistance in Citrus Fruit Induced by Bacillus subtillis Lipopeptides Elicitors and Fungal Pathogen
by: Paiboon Tunsagool
Published: (2023)

Hesperidin from Citrus seed induces human hepatocellular carcinoma HepG2 cell apoptosis via both mitochondrial and death receptor pathways
by: Ratana Banjerdpongchai, et al.
Published: (2018)

Hesperidin from Citrus seed induces human hepatocellular carcinoma HepG2 cell apoptosis via both mitochondrial and death receptor pathways
by: Banjerdpongchai R., et al.
Published: (2017)

Preparation of an antimicrobial extract from seeds, pulp and peelings of philippine calamansi (citrus mitis) fruit against escherichia coli
by: Cubias, Jose Gerald R., Jr., et al.
Published: (2014)

Modulation of digoxin transport across Caco-2 cell monolayers by citrus fruit juices: Lime, lemon, grapefruit, and pummelo
by: Xu, J., et al.
Published: (2014)