Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test

10.1021/jf801070r

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Bibliographic Details
Main Authors: Dharmawan, J., Kasapis, S., Sriramula, P., Lear, M.J., Curran, P.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/76134
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Institution: National University of Singapore
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Summary:10.1021/jf801070r