Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test
10.1021/jf801070r
Saved in:
Main Authors: | Dharmawan, J., Kasapis, S., Sriramula, P., Lear, M.J., Curran, P. |
---|---|
Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/76134 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Identification of aroma-active compounds in malaysian pomelo (Citrus grandis (L.) Osbeck) peel by gas chromatography-olfactometry
by: Cheong, M.-W., et al.
Published: (2014) -
Characterization of volatile compounds in selected citrus fruits from Asia
by: JORRY DHARMAWAN
Published: (2010) -
Study on solvent properties and their correlation to odor detection on retained levels in printed packaging materials
by: Juliano, David A.
Published: (2012) -
MODULATION OF COFFEE AROMA VIA GREEN COFFEE BEAN FERMENTATION AND AROMA ENCAPSULATION WITH EMPHASIS ON COFFEE BEAN FERMENTATION
by: LEE LIANG WEI WILSON
Published: (2017) -
Characterization of volatile compounds in selected citrus fruits from Asia. Part I: Freshly-squeezed juice
by: Dharmawan, J., et al.
Published: (2014)