Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test
10.1021/jf801070r
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sg-nus-scholar.10635-761342023-10-27T07:29:21Z Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test Dharmawan, J. Kasapis, S. Sriramula, P. Lear, M.J. Curran, P. CHEMISTRY Aroma reconstitution Gas chromatography-olfactometry Odor activity value Omission test Pontianak orange 10.1021/jf801070r Journal of Agricultural and Food Chemistry 57 1 239-244 JAFCA 2014-06-23T05:39:00Z 2014-06-23T05:39:00Z 2009-01-14 Article Dharmawan, J., Kasapis, S., Sriramula, P., Lear, M.J., Curran, P. (2009-01-14). Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test. Journal of Agricultural and Food Chemistry 57 (1) : 239-244. ScholarBank@NUS Repository. https://doi.org/10.1021/jf801070r 00218561 http://scholarbank.nus.edu.sg/handle/10635/76134 000262292700032 Scopus |
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National University of Singapore |
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Singapore Singapore |
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Aroma reconstitution Gas chromatography-olfactometry Odor activity value Omission test Pontianak orange |
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Aroma reconstitution Gas chromatography-olfactometry Odor activity value Omission test Pontianak orange Dharmawan, J. Kasapis, S. Sriramula, P. Lear, M.J. Curran, P. Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| description |
10.1021/jf801070r |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Dharmawan, J. Kasapis, S. Sriramula, P. Lear, M.J. Curran, P. |
| format |
Article |
| author |
Dharmawan, J. Kasapis, S. Sriramula, P. Lear, M.J. Curran, P. |
| author_sort |
Dharmawan, J. |
| title |
Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| title_short |
Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| title_full |
Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| title_fullStr |
Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| title_full_unstemmed |
Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| title_sort |
evaluation of aroma-active compounds in pontianak orange peel oil (citrus nobilis lour. var. microcarpa hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/76134 |
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1781783556848091136 |