Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test

Evaluation of aroma-active compounds in Pontianak orange peel oil (Citrus nobilis Lour. var. microcarpa Hassk.) by gas chromatography-olfactometry, aroma reconstitution, and omission test

10.1021/jf801070r

Saved in:
Bibliographic Details
Main Authors: Dharmawan, J., Kasapis, S., Sriramula, P., Lear, M.J., Curran, P.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Aroma reconstitution
Gas chromatography-olfactometry
Odor activity value
Omission test
Pontianak orange
Online Access:http://scholarbank.nus.edu.sg/handle/10635/76134
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/76134

Similar Items