Selected quality attributes of dried foods
10.1081/DRT-200054180
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2014
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sg-nus-scholar.10635-776482023-10-30T21:09:40Z Selected quality attributes of dried foods Perera, C.O. CHEMISTRY Chemical Dried food Microbiological Nutritional Physical Quality attributes 10.1081/DRT-200054180 Drying Technology 23 4 717-730 DRTED 2014-06-23T05:57:41Z 2014-06-23T05:57:41Z 2005 Review Perera, C.O. (2005). Selected quality attributes of dried foods. Drying Technology 23 (4) : 717-730. ScholarBank@NUS Repository. https://doi.org/10.1081/DRT-200054180 07373937 http://scholarbank.nus.edu.sg/handle/10635/77648 000228668700003 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Chemical Dried food Microbiological Nutritional Physical Quality attributes |
| spellingShingle |
Chemical Dried food Microbiological Nutritional Physical Quality attributes Perera, C.O. Selected quality attributes of dried foods |
| description |
10.1081/DRT-200054180 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Perera, C.O. |
| format |
Review |
| author |
Perera, C.O. |
| author_sort |
Perera, C.O. |
| title |
Selected quality attributes of dried foods |
| title_short |
Selected quality attributes of dried foods |
| title_full |
Selected quality attributes of dried foods |
| title_fullStr |
Selected quality attributes of dried foods |
| title_full_unstemmed |
Selected quality attributes of dried foods |
| title_sort |
selected quality attributes of dried foods |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/77648 |
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1781783797361016832 |