Selected quality attributes of dried foods
10.1081/DRT-200054180
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Main Author: | Perera, C.O. |
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Other Authors: | CHEMISTRY |
Format: | Review |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77648 |
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Institution: | National University of Singapore |
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