Selected quality attributes of dried foods

10.1081/DRT-200054180

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Bibliographic Details
Main Author:	Perera, C.O.
Other Authors:	CHEMISTRY
Format:	Review
Published:	2014
Subjects:	Chemical Dried food Microbiological Nutritional Physical Quality attributes
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77648
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Institution:	National University of Singapore

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