Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates

10.1080/07373937.2013.808660

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Bibliographic Details
Main Authors:	Tang, W.-L., Zhang, M., Adhikari, B., Mujumdar, A.S.
Other Authors:	MECHANICAL ENGINEERING
Format:	Article
Published:	2014
Subjects:	Antioxidant activity Drying method Enzymatic hydrolysis Porcine placenta
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/85083
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Institution:	National University of Singapore

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record_format	dspace
spelling	sg-nus-scholar.10635-850832023-10-27T09:24:38Z Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates Tang, W.-L. Zhang, M. Adhikari, B. Mujumdar, A.S. MECHANICAL ENGINEERING Antioxidant activity Drying method Enzymatic hydrolysis Porcine placenta 10.1080/07373937.2013.808660 Drying Technology 31 13-14 1600-1610 DRTED 2014-10-07T09:03:47Z 2014-10-07T09:03:47Z 2013-10 Article Tang, W.-L., Zhang, M., Adhikari, B., Mujumdar, A.S. (2013-10). Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates. Drying Technology 31 (13-14) : 1600-1610. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2013.808660 07373937 http://scholarbank.nus.edu.sg/handle/10635/85083 000324852900019 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidant activity Drying method Enzymatic hydrolysis Porcine placenta
spellingShingle	Antioxidant activity Drying method Enzymatic hydrolysis Porcine placenta Tang, W.-L. Zhang, M. Adhikari, B. Mujumdar, A.S. Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
description	10.1080/07373937.2013.808660
author2	MECHANICAL ENGINEERING
author_facet	MECHANICAL ENGINEERING Tang, W.-L. Zhang, M. Adhikari, B. Mujumdar, A.S.
format	Article
author	Tang, W.-L. Zhang, M. Adhikari, B. Mujumdar, A.S.
author_sort	Tang, W.-L.
title	Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
title_short	Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
title_full	Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
title_fullStr	Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
title_full_unstemmed	Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
title_sort	effects of preparation and drying methods on the antioxidant activity of enzymatically hydrolyzed porcine placenta hydrolysates
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/85083
_version_	1781784588991856640

Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates

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