Effects of Preparation and Drying Methods on the Antioxidant Activity of Enzymatically Hydrolyzed Porcine Placenta Hydrolysates
10.1080/07373937.2013.808660
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Main Authors: | Tang, W.-L., Zhang, M., Adhikari, B., Mujumdar, A.S. |
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其他作者: | MECHANICAL ENGINEERING |
格式: | Article |
出版: |
2014
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在線閱讀: | http://scholarbank.nus.edu.sg/handle/10635/85083 |
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機構: | National University of Singapore |
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