Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

10.1080/07373937.2012.721431

Saved in:
Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J., Roknul Azam, S.M.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying uniformity
Pulsed spouted microwave-vacuum dryer
Quality
Stem lettuce slices
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85684
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1080/07373937.2012.721431

Similar Items