Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

Study of Drying Uniformity in Pulsed Spouted Microwave-Vacuum Drying of Stem Lettuce Slices with Regard to Product Quality

10.1080/07373937.2012.721431

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Bibliographic Details
Main Authors: Wang, Y., Zhang, M., Mujumdar, A.S., Mothibe, K.J., Roknul Azam, S.M.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Drying uniformity
Pulsed spouted microwave-vacuum dryer
Quality
Stem lettuce slices
Online Access:http://scholarbank.nus.edu.sg/handle/10635/85684
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Institution: National University of Singapore

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