A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages
10.1111/ijfs.12303
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2014
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sg-nus-scholar.10635-930152024-11-09T11:01:37Z A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages Bai-Ngew, S. Therdthai, N. Dhamvithee, P. Zhou, W. CHEMISTRY Drying Durian Flour Hot air Microwave Ripening 10.1111/ijfs.12303 International Journal of Food Science and Technology 49 1 230-237 2014-10-16T08:19:25Z 2014-10-16T08:19:25Z 2014-01 Article Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W. (2014-01). A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages. International Journal of Food Science and Technology 49 (1) : 230-237. ScholarBank@NUS Repository. https://doi.org/10.1111/ijfs.12303 09505423 http://scholarbank.nus.edu.sg/handle/10635/93015 000328300600032 Scopus |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
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Drying Durian Flour Hot air Microwave Ripening |
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Drying Durian Flour Hot air Microwave Ripening Bai-Ngew, S. Therdthai, N. Dhamvithee, P. Zhou, W. A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| description |
10.1111/ijfs.12303 |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Bai-Ngew, S. Therdthai, N. Dhamvithee, P. Zhou, W. |
| format |
Article |
| author |
Bai-Ngew, S. Therdthai, N. Dhamvithee, P. Zhou, W. |
| author_sort |
Bai-Ngew, S. |
| title |
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| title_short |
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| title_full |
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| title_fullStr |
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| title_full_unstemmed |
A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| title_sort |
study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93015 |
| _version_ |
1821203542619193344 |