A study of the effect of the drying process on the composition and physicochemical properties of flours obtained from durian fruits of two ripening stages

10.1111/ijfs.12303

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Bibliographic Details
Main Authors:	Bai-Ngew, S., Therdthai, N., Dhamvithee, P., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Drying Durian Flour Hot air Microwave Ripening
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93015
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Institution:	National University of Singapore

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