Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: Iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

• Main Authors: Walczyk, T., Kastenmayer, P., Storcksdieck Genannt Bonsmann, S., Zeder, C., Grathwohl, D., Hurrell, R.F.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: Absorption; Bioavailability; FAP; Ferrous ammonium phosphate; Fortification; Stable isotopes
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/93813
• 機構: National University of Singapore

10.1007/s00394-012-0445-y