Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: Iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
10.1007/s00394-012-0445-y
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Main Authors: | Walczyk, T., Kastenmayer, P., Storcksdieck Genannt Bonsmann, S., Zeder, C., Grathwohl, D., Hurrell, R.F. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93813 |
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Institution: | National University of Singapore |
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