Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: Iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink

10.1007/s00394-012-0445-y

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Bibliographic Details
Main Authors: Walczyk, T., Kastenmayer, P., Storcksdieck Genannt Bonsmann, S., Zeder, C., Grathwohl, D., Hurrell, R.F.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
FAP
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93813
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Institution: National University of Singapore
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