The hunger report: An in-depth look at food insecurity in Singapore

The hunger report: An in-depth look at food insecurity in Singapore

This report provides a detailed account of the first nationally representative study on the largely hidden problem of food insecurity in Singapore.

Saved in:

書目詳細資料
Main Authors:	NAGPAUL, Tania, SIDHU, Dalvin, CHEN, Jinwen
格式:	text
語言:	English
出版:	Institutional Knowledge at Singapore Management University 2020
主題:	Food security Singapore food supply food distribution Asian Studies Food Studies Sociology
在線閱讀:	https://ink.library.smu.edu.sg/lien_reports/15 https://ink.library.smu.edu.sg/context/lien_reports/article/1014/viewcontent/LCSI_FoodInsecurity_Part2_FA_Interactive_spread_300dpi.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Hunger in a food lover's paradise: Understanding food insecurity in Singapore
由: Glendinning, Emma, et al.
出版: (2018)

The hunger report part II: Targeting specific needs in the wake of COVID-19
由: SIDHU, Dalvin, et al.
出版: (2022)

Singapore Food Seriously on My Mind
由: CHAN, Margaret
出版: (2013)

Enviroment and food security : contribution of traditional ecological knowledge to community-based food acquisition
由: Ekarin Phungpracha
出版: (2023)

Why are we willing to pay S$20 for a bowl of ramen but not bak chor mee?
由: CHAN, Margaret
出版: (2017)

Household food insecurity and undernutrition in children below 5 years living in different geographical areas in East Java, Indonesia
由: SRI SUMARMI, et al.
出版: (2018)

The future of local food
由: LEE, Eng Su
出版: (2017)

The Acceptance and Nutritional Value of Crispy Noodles Supplemented with Moringa oleifera as a Functional Snack for Children in a Food Insecure Area
由: Annis Catur Adi, -, et al.
出版: (2019)

Association between Depressive Symptoms and Food Insecurity among Indonesian Adults: Results from the 2007–2014 Indonesia Family Life Survey
由: Emyr Reisha Isaura, -, et al.
出版: (2019)

Scaling for the masses
由: ANG, Junting
出版: (2019)

Food on the table: Seeking global solutions to chronic hunger
由: SPIVACK, Neal, et al.
出版: (1987)

Singapore's Quest for Food Security - 30 by 30
由: WU SUFEN, CHERYL
出版: (2025)

Protecting an Asian treasure in America
由: ANDRIEN, Jeffrey
出版: (2014)

Karinderia espesyal: Isang pag-aaral sa food market na Mercato at Banchetto gamit ang konseptong cultural diamond ni Wendy Griswold
由: Santos, Chezka Janelle C.
出版: (2015)

Assessing the Impacts of Cash, Food, and Non-Food Grants on Poverty Alleviation in the Philippines
由: Conchada, Mitzie Irene P., et al.
出版: (2013)

Exploratory study on the integration of filipino food in the local hawker centres in Singapore with respect to the acceptability of the food among Singaporeans & non-Filipino migrants
由: Manaois, Sherren B.
出版: (2011)

Food and human rights
由: Chua, Michael Charleston B.
出版: (2020)

Daya Tarik Vegetarian Food Pada Konsumen (Studi Deskriptif Tentang Daya Tarik Vegetarian Food Menu Breakfast Pada Konsumen Di Surabaya Suite Hotel)
由: Adiriana Dwi Retnani
出版: (2019)

Fibre Optic Sensor for Food Safety Applications
由: Moh. Yasin, et al.
出版: (2018)

Climate change and food security in Asia Pacific
由: ISLAM, Md. Saidul, et al.
出版: (2021)

From sushi in Singapore to laksa in London
由: Kong, Lily, et al.
出版: (2016)

Various Formulations of Lepa as a Zinc-rich Food for Primary School Children
由: OSKAR KARYANTONO, -, et al.
出版: (2016)

A report on the food production in the Philippines for calendar year 1960
由: Martinez, Ramon
出版: (1964)

PENGARUH SUBSTITUSI TEPUNG HATI AYAM TERHADAP KANDUNGAN GIZI, DAYA TERIMA, DAN FOOD COST KALDU AYAM INSTAN SEBAGAI ALTERNATIF BUMBU UNTUK MENCEGAH ANEMIA
由: ANNISA RIZKY MALICHATI, 101311233042
出版: (2017)

Combined Food (Bekatul dan Lemak) Menurunkan Kadar Kolesterol Total, Trigliserida, dan LDL pada Tikus Galur Wistar
由: Nur Nashriana, J, et al.
出版: (2015)

?WE CANNOT LIVE BY THE BEGGING BOWL?: SHIFTING FOOD ANXIETIES IN SINGAPORE, 1965-2015
由: TOH WEN XIN FELICIA
出版: (2018)

Deciphering a Non-Meal: Pantawid-Gutom and the Everyday Negotiation of Hunger in the Philippines
由: Lasco, Gideon, et al.
出版: (2024)

Developing a Sustainable Food Security Program for an Urban Coastal City
由: Carandang, Jose Santos R., et al.
出版: (2015)

PERBEDAAN POLA KONSUMSI, TINGKAT KONSUMSI ZAT GIZI MAKRO, TINGKAT AKTIVITAS FISIK, DAN FOOD CHOICE MOTIVES PADA MAHASISWA OBESITAS DAN TIDAK OBESITAS
由: DEANDRA ARDYA REGITASARI SUTOYO, 101511233019
出版: (2019)

Risk society' perspective on food safety and frozen food : Its influence on modern Thai society
由: Pawee Jampathong
出版: (2023)

PERBEDAAN PEMANFAATAN ONLINE FOOD ORDERING DAN POLA KONSUMSI (Studi pada Mahasiswa dengan Status Gizi Lebih dan Normal di Fakultas Kesehatan Masyarakat Universitas Airlangga Angkatan 2014-2016)
由: SHELLY AMALIA FITRIANTI, 101411131021
出版: (2018)

Food spoilage detection in refrigeration systems using methane sensors
由: Caponpon, Neil Zen S., et al.
出版: (2009)

Cash Transfers and Temptation Goods: An Analysis on the Impact of Cash Transfers on Poor Households’ Consumption of Sugar-sweetened Beverages in the Philippines
由: Tiu, Janelle S., et al.
出版: (2021)

Eating the world
由: Singapore Management University
出版: (2019)

Pricing policy approaches, systems and procedures for wholesale-retail food companies
由: Martin, Avelino L.
出版: (1970)

Food messaging: Using an edible medium for social messaging
由: Wei, J., et al.
出版: (2014)

Household Food Systems during Lockdown: Food Diaries of Filipino Mothers in Poor Urban and Sub-urban Households
由: Quetulio-Navarra, Melissa, et al.
出版: (2024)

Developing a sustainable food security program for an urban coastal city, Navotas City, Metro Manila
由: Carandang, Jose Santos R., VI, et al.
出版: (2014)

Introduction: Theorising contemporary foodscapes: Conceptual and empirical insights from Singapore
由: Kong, Lily, et al.
出版: (2016)

Effect of Applied Magnetic Field on Surface Morphology, Optical and Electrical Property of Tin (IV) Oxide (SnO2) Nanomaterial for Meat Spoilage Detection
由: Santos, Gil Nonato, et al.
出版: (2016)