Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover

• Main Authors: Low, Estelle, Aw, Miak
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2010
• Subjects: Food wastage; Corporate governance; Waitresses; Food and beverage industry; Business Law, Public Responsibility, and Ethics; Nonprofit Administration and Management; Operations and Supply Chain Management
• Online Access: https://ink.library.smu.edu.sg/lien_research/64; https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf
• Institution: Singapore Management University

Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nati...