Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover

Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover

Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nati...

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Bibliographic Details
Main Authors: Low, Estelle, Aw, Miak
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2010
Subjects:
Food wastage
Corporate governance
Waitresses
Food and beverage industry
Business Law, Public Responsibility, and Ethics
Nonprofit Administration and Management
Operations and Supply Chain Management
Online Access:https://ink.library.smu.edu.sg/lien_research/64
https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf
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Institution: Singapore Management University
Language: English
Description
Summary:Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change.

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