Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover

Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nati...

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Main Authors: Low, Estelle, Aw, Miak
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2010
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Online Access:https://ink.library.smu.edu.sg/lien_research/64
https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf
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Institution: Singapore Management University
Language: English
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spelling sg-smu-ink.lien_research-10502018-07-10T08:34:24Z Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover Low, Estelle Aw, Miak Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change. 2010-01-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/lien_research/64 https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Social Space eng Institutional Knowledge at Singapore Management University Food wastage Corporate governance Waitresses Food and beverage industry Business Law, Public Responsibility, and Ethics Nonprofit Administration and Management Operations and Supply Chain Management
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Food wastage
Corporate governance
Waitresses
Food and beverage industry
Business Law, Public Responsibility, and Ethics
Nonprofit Administration and Management
Operations and Supply Chain Management
spellingShingle Food wastage
Corporate governance
Waitresses
Food and beverage industry
Business Law, Public Responsibility, and Ethics
Nonprofit Administration and Management
Operations and Supply Chain Management
Low, Estelle
Aw, Miak
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
description Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change.
format text
author Low, Estelle
Aw, Miak
author_facet Low, Estelle
Aw, Miak
author_sort Low, Estelle
title Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
title_short Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
title_full Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
title_fullStr Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
title_full_unstemmed Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
title_sort uncovering the dirty secrets of a food paradise: young journalists go undercover
publisher Institutional Knowledge at Singapore Management University
publishDate 2010
url https://ink.library.smu.edu.sg/lien_research/64
https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf
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