Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover
Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nati...
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2010
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sg-smu-ink.lien_research-10502018-07-10T08:34:24Z Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover Low, Estelle Aw, Miak Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change. 2010-01-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/lien_research/64 https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Social Space eng Institutional Knowledge at Singapore Management University Food wastage Corporate governance Waitresses Food and beverage industry Business Law, Public Responsibility, and Ethics Nonprofit Administration and Management Operations and Supply Chain Management |
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Food wastage Corporate governance Waitresses Food and beverage industry Business Law, Public Responsibility, and Ethics Nonprofit Administration and Management Operations and Supply Chain Management |
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Food wastage Corporate governance Waitresses Food and beverage industry Business Law, Public Responsibility, and Ethics Nonprofit Administration and Management Operations and Supply Chain Management Low, Estelle Aw, Miak Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
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Singapore is universally known as a food paradise, but far less is known about the enormous amount of waste generated daily by individuals, supermarkets, food outlets and hotels. 20-something investigative journalists Miak Aw and Estelle Low go undercover to shed light on how much we waste as a nation and why this needs to change. |
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text |
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Low, Estelle Aw, Miak |
author_facet |
Low, Estelle Aw, Miak |
author_sort |
Low, Estelle |
title |
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
title_short |
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
title_full |
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
title_fullStr |
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
title_full_unstemmed |
Uncovering the Dirty Secrets of a Food Paradise: Young Journalists Go Undercover |
title_sort |
uncovering the dirty secrets of a food paradise: young journalists go undercover |
publisher |
Institutional Knowledge at Singapore Management University |
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2010 |
url |
https://ink.library.smu.edu.sg/lien_research/64 https://ink.library.smu.edu.sg/context/lien_research/article/1050/viewcontent/Estelle_Low___Miak_Aw___Uncovering_the_Dirty_Secret_of_a_Food_Paradise.pdf |
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