Information styles of marketing and R&D personnel during technological product innovation projects

The research question in the present article can be phrased in the following way: what are the elements which influence the perception of the utility of information received from another function? A field study research has been conducted in 40 Belgian companies. In each company, we have studied two...

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Main Authors: MOENAERT, Rudy K., DESCHOOLMEESTER, Dirk, DE MEYER, Arnoud, SOUDER, William E.
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Language:English
Published: Institutional Knowledge at Singapore Management University 1992
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Online Access:https://ink.library.smu.edu.sg/lkcsb_research/5465
https://doi.org/10.1111/j.1467-9310.1992.tb00786.x
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spelling sg-smu-ink.lkcsb_research-64642021-11-29T03:18:34Z Information styles of marketing and R&D personnel during technological product innovation projects MOENAERT, Rudy K. DESCHOOLMEESTER, Dirk DE MEYER, Arnoud SOUDER, William E. The research question in the present article can be phrased in the following way: what are the elements which influence the perception of the utility of information received from another function? A field study research has been conducted in 40 Belgian companies. In each company, we have studied two on-going innovation projects (one planning project, one development project). Crossfunctional communication behaviours at the R&D/marketing interface have been measured by means of mailed structured questionnaires. Three-hundred and eighty-six questionnaires have been returned. The data analyses show that there are four underlying information dimensions, i.e. the perceived relevance, the perceived comprehensibility, the perceived novelty and the perceived credibility of information. We also discuss some contingency variables (function of the message receiver, stage in the innovation process) that might moderate the impact of these dimensions. It will be shown that the interaction between source and receiver has a significant impact on the perceived credibility, the perceived comprehensibility and the perceived novelty of the received information. 1992-01-01T08:00:00Z text https://ink.library.smu.edu.sg/lkcsb_research/5465 info:doi/10.1111/j.1467-9310.1992.tb00786.x https://doi.org/10.1111/j.1467-9310.1992.tb00786.x Research Collection Lee Kong Chian School Of Business eng Institutional Knowledge at Singapore Management University Marketing Operations and Supply Chain Management Technology and Innovation
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Marketing
Operations and Supply Chain Management
Technology and Innovation
spellingShingle Marketing
Operations and Supply Chain Management
Technology and Innovation
MOENAERT, Rudy K.
DESCHOOLMEESTER, Dirk
DE MEYER, Arnoud
SOUDER, William E.
Information styles of marketing and R&D personnel during technological product innovation projects
description The research question in the present article can be phrased in the following way: what are the elements which influence the perception of the utility of information received from another function? A field study research has been conducted in 40 Belgian companies. In each company, we have studied two on-going innovation projects (one planning project, one development project). Crossfunctional communication behaviours at the R&D/marketing interface have been measured by means of mailed structured questionnaires. Three-hundred and eighty-six questionnaires have been returned. The data analyses show that there are four underlying information dimensions, i.e. the perceived relevance, the perceived comprehensibility, the perceived novelty and the perceived credibility of information. We also discuss some contingency variables (function of the message receiver, stage in the innovation process) that might moderate the impact of these dimensions. It will be shown that the interaction between source and receiver has a significant impact on the perceived credibility, the perceived comprehensibility and the perceived novelty of the received information.
format text
author MOENAERT, Rudy K.
DESCHOOLMEESTER, Dirk
DE MEYER, Arnoud
SOUDER, William E.
author_facet MOENAERT, Rudy K.
DESCHOOLMEESTER, Dirk
DE MEYER, Arnoud
SOUDER, William E.
author_sort MOENAERT, Rudy K.
title Information styles of marketing and R&D personnel during technological product innovation projects
title_short Information styles of marketing and R&D personnel during technological product innovation projects
title_full Information styles of marketing and R&D personnel during technological product innovation projects
title_fullStr Information styles of marketing and R&D personnel during technological product innovation projects
title_full_unstemmed Information styles of marketing and R&D personnel during technological product innovation projects
title_sort information styles of marketing and r&d personnel during technological product innovation projects
publisher Institutional Knowledge at Singapore Management University
publishDate 1992
url https://ink.library.smu.edu.sg/lkcsb_research/5465
https://doi.org/10.1111/j.1467-9310.1992.tb00786.x
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