Misunderstood menu metrics: Side-length food sizing leads to quantity underestimation and overeating
This research highlights consumers' failure to understand food sizing communicated using side-length metrics (e.g., 12-inch pizza, 8-inch cake, 2-inch cookie), which are ubiquitous in menus and online interfaces. A series of studies show that describing food size options using side-length metri...
Saved in:
Main Authors: | ALLARD, Thomas, PUNTONI, Stefano |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2022
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/lkcsb_research/7066 https://ink.library.smu.edu.sg/context/lkcsb_research/article/8065/viewcontent/249064021_submitted.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
Similar Items
-
Dietary intake and diabetic retinopathy: A systematic review
by: Wong M.Y.Z., et al.
Published: (2020) -
Choosing one at a time? Presenting options simultaneously helps people make more optimal decisions than presenting options sequentially
by: Basu, Shankha, et al.
Published: (2017) -
THE ROLE OF H2S DONOR COMPOUNDS AS POTENTIAL CR MIMETIC AND LIFESPAN EXTENDING DRUGS IN CAENORHABDITIS ELEGANS
by: NG LI THENG
Published: (2020) -
Muslims: The Misunderstood Filipinos
by: Madale, Abdullah T.
Published: (2012) -
Peroxisome proliferator-activated receptors as molecular links between caloric restriction and circadian rhythm
by: Duszka, Kalina, et al.
Published: (2020)