Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

• Main Authors: LEUNG, Angela K. Y., CHONG, Mark, FERNANDEZ, Tricia Marjorie, NG, Shu Tian
• Format: text
• Language: English
• Published: Institutional Knowledge at Singapore Management University 2023
• Subjects: Cultivated meat; Psychological well-being; Consumer acceptance; Climate change; Applied Behavior Analysis; Food Science
• Online Access: https://ink.library.smu.edu.sg/soss_research/3746; https://ink.library.smu.edu.sg/context/soss_research/article/5004/viewcontent/1_s2.0_S0195666323000491_pvoa_pub.pdf
• Institution: Singapore Management University

It is evident that over-consumption of meat can contribute to the emission of hazardous greenhouse gases. One viable way to address such climate impact is to make people become more aware of more sustainable diet options, such as cultivated meat. However, it is challenging to instigate change in peo...