Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat
It is evident that over-consumption of meat can contribute to the emission of hazardous greenhouse gases. One viable way to address such climate impact is to make people become more aware of more sustainable diet options, such as cultivated meat. However, it is challenging to instigate change in peo...
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| Main Authors: | , , , |
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| Format: | text |
| Language: | English |
| Published: |
Institutional Knowledge at Singapore Management University
2023
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| Subjects: | |
| Online Access: | https://ink.library.smu.edu.sg/soss_research/3746 https://ink.library.smu.edu.sg/context/soss_research/article/5004/viewcontent/1_s2.0_S0195666323000491_pvoa_pub.pdf |
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| Institution: | Singapore Management University |
| Language: | English |