The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat

Low consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self-esteem, one factor that could contribute to people's...

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Bibliographic Details
Main Authors: DAI, Xiaoyu, LEUNG, Angela K. Y., CHONG, Mark
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2024
Subjects:
Online Access:https://ink.library.smu.edu.sg/soss_research/3937
https://ink.library.smu.edu.sg/context/soss_research/article/5195/viewcontent/LinkSocialPerceptionCultivated_av.pdf
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Institution: Singapore Management University
Language: English