The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat
Low consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self-esteem, one factor that could contribute to people's...
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Main Authors: | DAI, Xiaoyu, LEUNG, Angela K. Y., CHONG, Mark |
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Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2024
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Online Access: | https://ink.library.smu.edu.sg/soss_research/3937 https://ink.library.smu.edu.sg/context/soss_research/article/5195/viewcontent/LinkSocialPerceptionCultivated_av.pdf |
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Institution: | Singapore Management University |
Language: | English |
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