Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion

• Main Authors: Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M.
• Format: Article
• Language: English
• Published: Taylor and Francis Ltd. 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907855691&partnerID=40&md5=f3139b754c91fb55f80da3d7348521b9; http://cmuir.cmu.ac.th/handle/6653943832/37557
• Institution: Chiang Mai University

The aim of the present study was to investigate the difference in meat quality between local Thai indigenous Upland Cattle (Bos indicus) and Charolais × generic Thai native cattle crossbreds (here: F2, 75% blood proportion of Charolais), an increasingly preferred option of farmers in Northern Thaila...