Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion
The aim of the present study was to investigate the difference in meat quality between local Thai indigenous Upland Cattle (Bos indicus) and Charolais × generic Thai native cattle crossbreds (here: F2, 75% blood proportion of Charolais), an increasingly preferred option of farmers in Northern Thaila...
Saved in:
Main Authors: | Chaiwang N., Jaturasitha S., Sringam K., Wicke M., Kreuzer M. |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor and Francis Ltd.
2014
|
Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84907855691&partnerID=40&md5=f3139b754c91fb55f80da3d7348521b9 http://cmuir.cmu.ac.th/handle/6653943832/37557 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Language: | English |
Similar Items
-
Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion
by: N. Chaiwang, et al.
Published: (2018) -
Comparison of the meat quality of Thai indigenous Upland Cattle and F2-crossbreds with 75% Charolais blood proportion
by: N. Chaiwang, et al.
Published: (2018) -
Comparison of the fatty acid profiles of the meat of crossbreds with 75% charolais blood proportion and Thai indigenous Upland cattle
by: Chaiwang N., et al.
Published: (2015) -
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
by: Jaturasitha S., et al.
Published: (2014) -
Carcass and meat characteristics of male chickens between Thai indigenous compared with improved layer breeds and their crossbred
by: Sanchai Jaturasitha, et al.
Published: (2018)