Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS

Thai eat the young leaves of mango as vegetables. Antioxidants in young leaves of mango cultivars 'Talapnak', 'Chok Anan' and 'Nam Dok Mai' were identified by high-performance liquid chromatography coupled with an online ABTS assay (HPLC-ABTS) and electrospray ionizatio...

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Bibliographic Details
Main Authors: Prommajak T., Kim S.M., Pan C.-H., Surawang S., Rattanapanone N.
Format: Article
Language:English
Published: Chiang Mai University 2014
Online Access:http://www.scopus.com/inward/record.url?eid=2-s2.0-84908381214&partnerID=40&md5=e32509926b39cd186b17aec53ad91387
http://cmuir.cmu.ac.th/handle/6653943832/37562
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Institution: Chiang Mai University
Language: English
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