A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12

• المؤلفون الرئيسيون: Hayisama-ae W., Kantachote D., Bhongsuwan D., Nokkaew U., Chaiyasut C.
• التنسيق: مقال
• اللغة: English
• منشور في: Universiti Putra Malaysia 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907029430&partnerID=40&md5=331e07ae373db6712a48af490176e610; http://cmuir.cmu.ac.th/handle/6653943832/37632

A novel functional beverage was produced from red seaweed (Pom-nang seaweed), by fermentation using a probiotic bacterium Lactobacillus plantarum DW12 as a starter culture. In addition to the normal fermentation products the bacterium produced γ-aminobutyric acid (GABA) and prebiotic compounds. A ce...