A potential synbiotic beverage from fermented red seaweed (Gracilaria fisheri) using Lactobacillus plantarum DW12
A novel functional beverage was produced from red seaweed (Pom-nang seaweed), by fermentation using a probiotic bacterium Lactobacillus plantarum DW12 as a starter culture. In addition to the normal fermentation products the bacterium produced γ-aminobutyric acid (GABA) and prebiotic compounds. A ce...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84907029430&partnerID=40&md5=331e07ae373db6712a48af490176e610 http://cmuir.cmu.ac.th/handle/6653943832/37632 |
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| Institution: | Chiang Mai University |
| Language: | English |